A winter’s gift,
a single snowball,
falling from the sky.
The moonlight casts shadows
on a milky white blanket of snow.
Swayed by the whispers of stars above,
the snowball quietly waits for the morning.
Soft, fluffy cream
enveloped in ephemeral chocolate.
This Hokkaido confection is lovingly crafted with care in every ingredient and taste.
Fresh truffle chocolate in a cream silhouette
Heavy cream, enriched with pasture-fed milk drawn in the winter,
is covered in a layer of fresh cream chocolate.
This truffle chocolate
has a smooth and rich flavor.
A refined fresh cream is delicately encased in truffle chocolate.
The aromatic chocolate envelops the palate with a rich, lingering flavor of winter-drawn milk. With its smooth melt, you’ll find that you can’t stop at just one.
Our chocolate cream strikes the perfect balance of creamy milk flavor and sweetness.
As soon as you place the confection in your mouth, the bitterness of the cocoa powder coating and the aromatic chocolate quickly melt together to create a delightful taste experience.
Hokkaido’s rich cream is blended with a lighter cream.
A profound yet refreshing aftertaste remains.
The sweetness of the smooth chocolate cream enhances the flavor all the more.
9 cookies
¥
1,512
(incl. tax)9 cookies, airport exclusive packaging
¥
1,188
(incl. tax)90 days in the freezer from the date the product is manufactured at the Hokkaido plant
Milk, eggs,, soybeans, gelatin
Minus 18°C or below
After the product has thawed, keep it refrigerated (10°C or below) and consume it within 48 hours after it has been thawed in the refrigerator.
Do not refreeze the product after it has thawed to maintain its quality.
Products containing wheat are manufactured at this product’s manufacturing plant.
1. The product will be delivered frozen.
2. Before consuming the product, put it in the refrigerator for one to two hours to thaw.
3. After it has thawed, keep it in the refrigerator and consume within 48 hours.
* Do not refreeze the product after it has thawed to maintain its quality.
